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Dees Meats has earned over 200 Awards over the past 30 years. Below is just a small list of our proud accomplishments. We have earned awards from both the California Association of Meat Processors and American Association of Meat Processors.


At Dees Meats, we offer processing services for your wild game meats. Below is a sample of how we can process your wild game. If it is not listed below, call us for your custom processing needs.

Customer Processing of Elk, Deer, Moose, Antelope and Buffalo

* Process into sausage, salami, jerky and wild game snack sticks

* Vaccuum packaging for fresh taste

* Cure and smoke your meat


For fisherman customer processing includes (10 lb minimum)

* Vaccuum packaging for fresh taste

* Cure and smoke your fish


For wild bird hunters customer processing includes

* Whole cured and smoked pheasants and duck

* Vaccuum packaging for fresh taste

* Boneless duck meat snack sticks, teriyaky & pepper sticks

Click on a link below to download the form in PDF.

Wild Game Processing Price Sheet

Duck & Pheasant Price Sheet


About Us

Dees Meats, located in Galt, California, has been your local source for quality tri-tip, steak, sausage, chicken, pork, lamb, jerky and snack sticks since 1976. Need your wild game prepared for you? We have many services to fit your needs.


Monday-Friday 8:00AM - 5:30PM
Saturday 8:00AM - 12:00PM
Closed on Sundays


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