*Bratwurst - Made in the Dakota style
tradition, very mild with hints of garlic and
mace. Made with pork and beef, stuffed into a
hog casing and hickory smoked.
*Hot Links -
Made in the Louisiana tradition. Very bold
pepper flavor and spicy. Made with pork and
beef, stuffed into a hog casing and hickory
*Old Fashioned Hot Dogs - Made the
traditional way using premium pork and beef with
an old German recipe and stuffed in a sheep
casing to give it a snap when you bite them.
- Is made using only premium pork and beef mixed
with a German family recipe of seasonings and
*Breakfast Pork Sausage - Our own
country style sausage was inspired by an old
family recipe with a mild sage flavor. Available
in bulk 1 Lb, links and patties.
- A bratwurst with cheddar cheese made with pork
and beef, stuffed into a hog casing and hickory
Green Onion Sausage - Carolina
style breakfast sausage, mild onion flavor with
bits of green onion mixed in.
Swedish Potato Sausage
- Made with pork, fresh potatoes, beef and
onions. This recipe was used by a close friend
in his butcher shop in Sweden. It is very mild
in taste and only available during the Christmas
*Jalepeno & Cheddar -
Made with pork and beef and cheddar cheese with
jalapeno peppers mixed in. It has a wonderful
flavor that is not hot, it has a mild pepper
flavor without the heat.
Andouille (Cajun Sausage)
- A true Bayou classic made with pork and beef,
stuffed into a hog casing and hickory smoked.
- Mild smoked sausage great on the grill. Made
with pork and beef, stuffed into a hog casing
and hickory smoked.
*Italian Sausage -
This recipe is your traditional sweet Italian
*Liverwurst - Howard's own
special recipe. Mild and spreadable made with
only the best ingredients.
- A true midwest classic made just like they do
in Wisconsin. Made with pork and beef.
Award-winners noted with *.